A vitamin-enriched treatment spray to protect hair strands from heat (up to 450°F/232°C ) while smoothing and strengthening them, the Caviar Anti-Aging Restructuring Bond Repair Leave-in Heat Protection Spray is a styling must-have. This unique, luxurious formula from Alterna creates a protective barrier which prevents breakage and leaves your hair soft and easier to manage, with less split ends and frizz.Carefully made with Caviar extract, which is very rich in Omega fatty acids, minerals and vitamins to help defend your hair against the factors that cause hair to look and feel older, whether physical, chemical or natural. Free of added SLS/SLES (Sodium Lauryl Sulfate, Sodium Laureth Sulfate), Parabens, Phthalates, DEA/TEA,& Synthetic Colour. Can be used on colour-treated hair. Research Results Clinically proven to help shield and strengthen hair while protecting hair from thermal damage up to 450°F and reducing breakage and split ends more than 99% vs untreated hair.* vs. untreated hair.*

Water/Aqua/Eau, Dimethicone, Propanediol, Cetyl Alcohol, Dicaprylyl Ether, Fragrance (Parfum), Stearyl Alcohol, Hydrogenated Castor Oil/Sebacic Acid Copolymer, PEG-40 Hydrogenated Castor Oil, Benzyl Alcohol, Glyceryl Stearate, PEG-100 Stearate, Behentrimonium Chloride, VP/VA Copolymer, Amodimethicone, Panthenol, Dehydroacetic Acid, Trideceth-12, Cetrimonium Chloride, Ascorbic Acid, Biotin, Polysilicone-15, Pyridoxine HCL, Retinyl Palmitate, Superoxide Dismutase, Tocopheryl Acetate, Hydrolyzed Rice Protein, Hydrolyzed Wheat Protein, Caviar Extract, Potassium Benzoate, Propylene Glycol, Sodium Sorbate, Hydrolyzed Soy Protein, Helianthus Annuus (Sunflower) Seed Oil, Leuconostoc/Radish Root Ferment Filtrate, Saccharomyces/Copper Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment, Hydrolyzed Corn Protein, Hydrolyzed Cottonseed Protein, Phospholipids, Hexyl Cinnamal, Linalool, Limonene, Geraniol, Coumarin, Citral, Amyl Cinnamal, Benzyl Benzoate, Benzyl Alcohol, Citronellol.