Calendula Officinalis, commonly known as Marigold, is a flowering plant native to France. The precise origin of the plant is difficult to trace due to its widespread cultivation. The vibrant flowers are edible and are often used to enhance the color of recipes and salads. Calendula oil is produced by infusing the flowers in a carrier oil and is known for its versatility. With its anti-inflammatory and anti-bacterial properties, it is commonly used in skincare to address various skin concerns. The oil is a key ingredient in cosmetics, where it is included in ointments, creams, and salves. Calendula oil has a yellow to amber color and carries a mild, sweet-spicy aroma. Its texture is light, and it has a shelf life of about one year. It is often diluted with base oils such as sunflower oil (Helianthus Annuus Seed Oil), which serves as a carrier for essential oils in aromatherapy. These base oils, sourced from around the world, are used in therapeutic applications, massage therapy, and the production of soaps and cosmetics. All base oils are 100% pure and natural, with options available in cold-pressed, fractionated, and solvent-extracted varieties. However, Calendula oil should not be used by individuals who have an allergy to ragweed.

Materials/Ingredients - Calendula (infused) Calendula Officinalis Flower & Helianthus Annuus Seed Oil Origin: United Kingdom Extraction Method: Natural herb infusion, Unit net weight (kg) - 0.12, Package weight (kg.) - 0.111, Unit dimensions - 114x45x25 (mm)