Latin Name: Pogostemon Cablin. Part of Plant Used: Dried Leaves. Source : Indonesia. Extraction Method: Steam Distillation. Patchouli oil is derived from the Pogostemon cablin plant, a member of the mint family, known for its rich musky-sweet, spicy scent. Native to Malaysia and India, the plant is referred to as 'puchaput' and its name comes from the Tamil 'pachchai ilai,' meaning 'green leaf.' The oil is extracted from young leaves that are dried, fermented, and then distilled. Over time, the oil's fragrance and potency improve, making it highly valued in skin care, especially for scar healing. In Eastern countries, patchouli oil is often used in potpourris and sachets to add fragrance to linens and clothes while also repelling bedbugs and insects. It is believed to have a balancing effect on emotions and can create an amorous atmosphere. When burned, it helps ease anxiety and depression. When added to bath water, it is thought to alleviate skin and scalp issues, fungal infections, fluid retention, and even cellulite, while also aiding in digestion and constipation relief. Patchouli is known for its tissue-regenerating properties and can speed up healing and fight infections, benefiting conditions like acne, eczema, sores, ulcers, and athlete's foot. Historically, patchouli was placed between Indian cashmere shawls to protect them from moths during transport to Victorian England. The distinct scent of dried patchouli leaves became a hallmark of these shawls, and without it, they could not be sold in England. In the 1960s and 70s, patchouli gained popularity in Europe and America, especially among hippies, who used it to mask body odor and the smell of cannabis. It was also used as a hair conditioner for dreadlocks. In some Asian countries, patchouli serves as a remedy for snakebites.

Unit dimensions - 0x0 (cm), Unit net weight (kg) - 0.06, Package weight (kg.) - 0.06,