Suitable for gas, electric, induction hobs, and ovens, this enamelled cast iron Dutch oven excels at everything from slow-cooked stews and artisan bread to perfectly seared meats. The enamelled interior provides a naturally non-stick surface for effortless cooking and cleaning. Its thick walls ensure even heat distribution and superior heat retention, while the spacious base makes it ideal for frying, roasting, braising, and baking. The reversible lid doubles as a frying pan, giving you two essential pans in one. The domed, close-fitting lid enhances steam circulation, locks in moisture, and intensifies flavour for consistently rich results. Wide loop handles on both the pot and lid ensure a firm, safe grip, even when wearing oven gloves, and it withstands temperatures up to 260°C (500°F).

Main Pot Dimensions:/Inner Diameter: 25.0 cm/Depth: 11.6 cm/Overall Width (including handles): 32.3 cm/Lid Dimensions:/Inner Diameter: 24.8 cm/Depth: 5.0 cm/Overall Width (including handles): 32.3 cm/Colour: Gradient Red or Gradient Blue or Off-White or Gradient Gray or Pink/Material: Cast Iron + 201 Stainless Steel/Finish: Enamelled/Product Type: Dutch Oven/Applicable Stovetops: Gas Stove, Induction Cooker, etc./Maximum Temperature:260℃(500℉)/Capacity: About 4.5L/Oven Safe: Yes/Lid(s) Included: Yes/Handle Type: Dual Side Handles/