The + product features Versatile cooking: grill, smoker, etc. Perfect heat distribution Good temperature control Easy to use and maintain The Kamado is an egg-shaped barbecue with a wavy surface. It operates on charcoal and allows for several types of cooking: meat, fish, vegetables, desserts. Very easy to use, just place the charcoal at the bottom of the barbecue, wait for it to become embers, then close the lid and let the temperature rise. Add your food when the desired temperature is reached. The interior ceramic is 2cm thick. The preservation and distribution of heat are optimal. The combustion of the charcoal is very slow, allowing you to enjoy your embers for up to 8 hours. Additional Information: Note, the Kamado is a very heavy barbecue. The use of heat-resistant gloves is highly recommended. For easier handling of your food, sweeek offers a barbecue utensil set in its catalog. WARNING! Do not use alcohol, gasoline, or other similar liquids to light or rekindle the fire! Kamado barbecue: Ø 54,5cm Structure: ceramic (2cm thick) A cooking grid: Ø48cm in stainless steel A charcoal grid: Ø26cm in cast iron Trolley: stainless steel on lockable wheels Foldable handle and shelves: bamboo Ventilations: 1 lower, 1 upper A ash collector A warming rack Thermometer A cover: Oxford fabric (600D), Ø79xH89cm Barbecue dimensions open, shelves raised: L131xP77xH149cm Barbecue dimensions closed, shelves folded: L 67.5 x P 76 x H 117 cm Weight: 83,5kg

Versatile cooking: grill, smoker, etc Trolley and cover included Easy to maintain thanks to its ash catcher and pyrolysis system Perfect heat distribution and temperature control